What’s going to be on your wedding menu in 2016? That is, in reality, the big question that many of your guests will be asking. Not that they’re only interested in their stomachs, of course.
If you really want to keep your guests happy, as well as staying bang on trend, check out these top gastronomic ideas for Portuguese weddings in 2016.
Dinner party style
Serving your food in the style of an intimate dinner party is big in 2016. Make it look and feel like its come straight out of a friendly kitchen, serving it as you would at a cozy dinner.
Shake things up by serving up some new and innovative cocktails. Think homemade concoctions and you can even spend a few evenings before the big day trying out ideas.
It doesn’t all have to be about big meals. Try having several small bite size stations around the room. You can even serve meals that have a special place in your heart.
Involve the chefs
The people cooking the food don’t have to be hidden away. Chefs can be out front and interacting with the guests, creating a memorable dinner service.
Why serve just one meal early on when you can keep them coming throughout the night? People usually get hungry late on so surprise them with another dish.
Baking is hot right now, so why serve ordinary bread when you can get a bit wild and whacky with your choices? Think brioche, grissini, sourdough and more.
Ditch the meat
It’s getting harder and harder to justify eating meat, so why not dispense with it altogether and opt for some healthy and delicious veggie treats?